Restaurant
Samprasob Restaurant
Ever since Samprasob Resort was founded in 1984 as a restaurant called "Rim-Nam", which had been improved and developed to become a resort later on, our great taste of food has been well known and accepted by many food-critics, rewards and our customers. Other than that, the beautiful and comfortable atmosphere - Mon Bridge lays across the river and the blue sky behind evergreen mountains has perfectly added more taste to every single dish. That is even better.
As well as, our food cost in reasonable and friendly price. We also offer the superb menu that many of them are hard to get in another restaurants.Therefore, we guarantee that whoever has tasted our food must LOVE it and will want to come back again and again.
Ever since Samprasob Resort was founded in 1984 as a restaurant called "Rim-Nam", which had been improved and developed to become a resort later on, our great taste of food has been well known and accepted by many food-critics, rewards and our customers. Other than that, the beautiful and comfortable atmosphere - Mon Bridge lays across the river and the blue sky behind evergreen mountains has perfectly added more taste to every single dish. That is even better.
As well as, our food cost in reasonable and friendly price. We also offer the superb menu that many of them are hard to get in another restaurants.Therefore, we guarantee that whoever has tasted our food must LOVE it and will want to come back again and again.
Samprasob Restaurant's recommended menu
Curry Fried Fish
Fried fish with curry and coconut milk that it is taste just right.
Samprasob Omelet
Deep-fried beaten eggs that real fan of eggs should not miss it.
Coconut Milk And Shrimp Sauce With Fresh Vegetable
Tom-Yum Fish/Shrimp/Chicken
Tom Yum is one of the most popular Thai foods and our point-and pick menu. Because of our different but completely tasty soup that it is hot and sour plus full ingredient of herbs.
Pla Sam Rod
Deep fried fish seasoned with three-taste sauce - sweet, sour and little spicy.
Pad Puk Kood
Puk Kood (a local fern) stir-fried with oyster sauce.
Moo Ma-now
For those who love sour taste of limes and dramatic smell of garlic, you will love it!
